Premier American Kobe / Wagyu Beef is best prepared on a low to moderate heat of indirect heat on an outside grill. The meat is more delicate and does not respond well to excessive heat. It tends to toughen the meat. We recommend a very light sear on both sides and finish on indirect or low to moderate heat. American Kobe / Wagyu Beef tends to “finish” about 35% quicker on the grill than regular beef.

American Kobe / Wagyu Beef once over cooked begins to lose its flavor and tenderness profile difference. It is recommended to be served as light Medium, Medium Rare or less. Enjoy!